I visited Franchise Expo Paris for the first time at the age of 14. I've always wanted to be my own boss. I choose franchising for a number of reasons. I'm not interested in setting up businesses as an end in itself, especially in the catering sector. In my network, the initial training period lasts for three months. That was very reassuring, since it's important to have all the information you need before starting. Running a franchise business is much easier than running a traditional business, since the backing of a big brand is also reassuring for banks. I wouldn't have gone into business any other way.
Franchisee, catering sector