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ALL PIZZA PASTA BUFFET

08. Hotels & restaurantsTheme restaurant, traditional restaurant

WHO ARE WE ?: Discover ALL Pizza Pasta Buffet, the dining concept that is transforming the all-you-can-eat buffet experience. Created in 2019 and now counting 13 restaurants, ALL Pizza Pasta Buffet was taken over in 2025 with an ambitious vision and an even more efficient business model.

Our unique concept offers a generous, high-quality buffet: a fresh salad bar, pasta, crispy fried items, gourmet pizzas, and a selection of desserts to satisfy every craving.
Thanks to next-generation kitchen equipment and optimized organization, we deliver a smooth, fast and profitable customer experience.

ALL Pizza Pasta Buffet is also a model designed for success:

A 100% versatile team: no head chef required.

Margins and performance among the best in the market.

An investment of €850K with a fast return on investment.

Comprehensive training for project owners and staff.

Expert support: location validation, lease negotiation, and assistance during opening.

Layout support thanks to integrated project management.

Strong marketing support and a detailed operations manual.

Join a modern, profitable concept unlike anything else on the market. With ALL Pizza Pasta Buffet, bring your successful restaurant to life.

SIZES OF CITIES ESTABLISHED: Between 50 000 &
200 000 inhabitants
More than 200 000 inhabitants

OUR DEVELOPMENT IN FRANCE: 01 - Ain
02 - Aisne
03 - Allier
04 - Alpes-de-Haute-Provence
05 - Hautes-Alpes
06 - Alpes-Maritimes
07 - Ardèche
08 - Ardennes
09 - Ariège
10 - Aube
11 - Aude
12 - Aveyron
13 - Bouches-du-Rhône
14 - Calvados
15 - Cantal
16 - Charente
17 - Charente-Maritime
18 - Cher
19 - Corrèze
21 - Côte-d'Or
22 - Côtes d'Armor
23 - Creuse
24 - Dordogne
25 - Doubs
26 - Drôme
27 - Eure
28 - Eure-et-Loir
29 - Finistère
2A - Corse-du-Sud
2B - Haute-Corse
30 - Gard
31 - Haute-Garonne
32 - Gers
33 - Gironde
34 - Hérault
35 - Ille-et-Vilaine
36 - Indre
37 - Indre-et-Loire
38 - Isère
39 - Jura
40 - Landes
41 - Loir-et-Cher
42 - Loire
43 - Haute-Loire
44 - Loire-Atlantique
45 - Loiret
46 - Lot
47 - Lot-et-Garonne
48 - Lozère
49 - Maine-et-Loire
50 - Manche
51 - Marne
52 - Haute-Marne
53 - Mayenne
54 - Meurthe-et-Moselle
55 - Meuse
56 - Morbihan
57 - Moselle
58 - Nièvre
59 - Nord
60 - Oise
61 - Orne
62 - Pas-de-Calais
63 - Puy-de-Dôme
64 - Pyrénées-Atlantiques
65 - Hautes-Pyrénées
66 - Pyrénées-Orientales
67 - Bas-Rhin
68 - Haut-Rhin
69 - Rhône
70 - Haute-Saône
71 - Saône-et-Loire
72 - Sarthe
73 - Savoie
74 - Haute-Savoie
75 - Paris
76 - Seine-Maritime
77 - Seine-et-Marne
78 - Yvelines
79 - Deux-Sèvres
80 - Somme
81 - Tarn
82 - Tarn-et-Garonne
83 - Var
84 - Vaucluse
85 - Vendée
86 - Vienne
87 - Haute-Vienne
88 - Vosges
89 - Yonne
90 - Territoire de Belfort
91 - Essonne
92 - Hauts-de-Seine
93 - Seine-St-Denis
94 - Val-de-Marne
95 - Val-D'Oise

OUR INTERNATIONAL EXPANSION: Albania
Germany
Andorra
Austria
Belgium
Belarus
Bosnia and Herzegovina
Bulgaria
Croatia
Denmark
Spain
Estonia
Finland
French overseas administrative departments and territories
France
Greece
Hungary
Ireland
Iceland
Italy
Latvia
Liechtenstein
Lithuania
Luxembourg
North Macedonia
Malta
Moldova (the Republic of)
Monaco
Montenegro
Norway
The Netherlands
Poland
Portugal
Romania
United Kingdom of Great Britain and Northern Ireland
Russian Federation
Czech Republic
Serbia
Slovakia
Slovenia
Switzerland
Sweden
Ukraine

WE ARE INTERESTED IN YOUR PROFILE: Single-unit franchisee
Master-franchisee / Investor
Multi-units franchisee

PERSONAL CONTRIBUTION REQUIRED BEFORE BORROWING: Between € 150 000 & 300 000