FFF MEMBER

Non

STAND NUMBER

V101

BUSINESS SECTOR

Theme restaurant, traditional restaurant

ADDRESS

421 RUE LEOPOLD LE HON

01000

BOURG EN BRESSE

France

WHO ARE WE ?

Discover ALL Pizza Pasta Buffet, the dining concept that is transforming the all-you-can-eat buffet experience. Created in 2019 and now counting 13 restaurants, ALL Pizza Pasta Buffet was taken over in 2025 with an ambitious vision and an even more efficient business model.

Our unique concept offers a generous, high-quality buffet: a fresh salad bar, pasta, crispy fried items, gourmet pizzas, and a selection of desserts to satisfy every craving.
Thanks to next-generation kitchen equipment and optimized organization, we deliver a smooth, fast and profitable customer experience.

ALL Pizza Pasta Buffet is also a model designed for success:

A 100% versatile team: no head chef required.

Margins and performance among the best in the market.

An investment of €850K with a fast return on investment.

Comprehensive training for project owners and staff.

Expert support: location validation, lease negotiation, and assistance during opening.

Layout support thanks to integrated project management.

Strong marketing support and a detailed operations manual.

Join a modern, profitable concept unlike anything else on the market. With ALL Pizza Pasta Buffet, bring your successful restaurant to life.

YEAR OF FRANCHISE LAUNCH

2019

TYPE OF BUSINESS

Franchise

PROPOSALS FOR TAKEOVER OFFERS

Non

SIZES OF CITIES ESTABLISHED

Between 50 000 &

200 000 inhabitants

More than 200 000 inhabitants

OUR DEVELOPMENT IN FRANCE

01 - Ain 

02 - Aisne 

03 - Allier 

04 - Alpes-de-Haute-Provence 

05 - Hautes-Alpes 

06 - Alpes-Maritimes 

07 - Ardèche 

08 - Ardennes 

09 - Ariège 

10 - Aube 

11 - Aude 

12 - Aveyron 

13 - Bouches-du-Rhône 

14 - Calvados 

15 - Cantal 

16 - Charente 

17 - Charente-Maritime 

18 - Cher 

19 - Corrèze 

21 - Côte-d'Or 

22 - Côtes d'Armor 

23 - Creuse 

24 - Dordogne 

25 - Doubs 

26 - Drôme 

27 - Eure 

28 - Eure-et-Loir 

29 - Finistère 

2A - Corse-du-Sud 

2B - Haute-Corse 

30 - Gard 

31 - Haute-Garonne 

32 - Gers 

33 - Gironde 

34 - Hérault 

35 - Ille-et-Vilaine 

36 - Indre 

37 - Indre-et-Loire 

38 - Isère 

39 - Jura 

40 - Landes 

41 - Loir-et-Cher 

42 - Loire 

43 - Haute-Loire 

44 - Loire-Atlantique 

45 - Loiret 

46 - Lot 

47 - Lot-et-Garonne 

48 - Lozère 

49 - Maine-et-Loire 

50 - Manche 

51 - Marne 

52 - Haute-Marne 

53 - Mayenne 

54 - Meurthe-et-Moselle 

55 - Meuse 

56 - Morbihan 

57 - Moselle 

58 - Nièvre 

59 - Nord 

60 - Oise 

61 - Orne 

62 - Pas-de-Calais 

63 - Puy-de-Dôme 

64 - Pyrénées-Atlantiques 

65 - Hautes-Pyrénées 

66 - Pyrénées-Orientales 

67 - Bas-Rhin 

68 - Haut-Rhin 

69 - Rhône 

70 - Haute-Saône 

71 - Saône-et-Loire 

72 - Sarthe 

73 - Savoie 

74 - Haute-Savoie 

75 - Paris 

76 - Seine-Maritime 

77 - Seine-et-Marne 

78 - Yvelines 

79 - Deux-Sèvres 

80 - Somme 

81 - Tarn 

82 - Tarn-et-Garonne 

83 - Var 

84 - Vaucluse 

85 - Vendée 

86 - Vienne 

87 - Haute-Vienne 

88 - Vosges 

89 - Yonne 

90 - Territoire de Belfort 

91 - Essonne 

92 - Hauts-de-Seine 

93 - Seine-Saint-Denis 

94 - Val-de-Marne 

95 - Val-d'Oise

OUR INTERNATIONAL EXPANSION

Europe

WE ARE INTERESTED IN YOUR PROFILE

Single-unit franchisee

Master-franchisee / Investor

Multi-units franchisee

PERSONAL CONTRIBUTION REQUIRED BEFORE BORROWING

Between € 150 000 & 300 000

OUR SOCIAL MEDIA

Linkedin Facebook Instagram

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GDPR

COMPANY NAME

ALL BUFFET PIZZA

RCS

523 130 847 R.C.S. Bourg-en-bresse