CREPE TOUCH

CREPE TOUCH

Hotels & restaurants

08. Hotels & restaurantsTheme restaurant, traditional restaurant
FFF MEMBER
Non
STAND NUMBER
U120
BUSINESS SECTOR
Theme restaurant, traditional restaurant
ADDRESS
105 RUE DES MOINES
75017
PARIS
France
WHO ARE WE ?
Crêpe Touch – The Next Generation Crêperie

Crêpe Touch reinvents the traditional crêperie with a modern, gourmet, and welcoming experience.
In a warm and contemporary setting, our teams invite guests to enjoy sweet and savory crêpes and waffles, either custom-made or chosen from our signature recipes.

Our concept is built on two strong foundations:

Freedom of personalization, offering a fun, interactive dining experience.

Homemade quality, with fresh, carefully selected ingredients that ensure authentic flavor in every bite.

But Crêpe Touch is more than just a meal — it’s a place to connect and share, where families, friends, and colleagues gather around a generous menu featuring crêpes, waffles, milkshakes, smoothies, salads, and homemade dishes served throughout the day.

Joining Crêpe Touch means becoming part of a fast-growing brand with a strong identity, innovative concept, and comprehensive franchise support from start to success.
An inspiring and delicious entrepreneurial adventure where passion meets pleasure!
YEAR OF FRANCHISE LAUNCH
2022
TYPE OF BUSINESS
Franchise
SIZES OF CITIES ESTABLISHED
Between 20 000 &
50 000 inhabitants
Between 50 000 &
200 000 inhabitants
More than 200 000 inhabitants
OUR INTERNATIONAL EXPANSION
French overseas administrative departments and territories
France
WE ARE INTERESTED IN YOUR PROFILE
Single-unit franchisee
Master-franchisee / Investor
Multi-units franchisee
PERSONAL CONTRIBUTION REQUIRED BEFORE BORROWING
Between € 75 000 & 150 000
OUR SOCIAL MEDIA
NOTRE SITE INTERNET
https://www.crepetouch.com/

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GDPR

COMPANY NAME
CT RESEAU SARL
RCS
RCS : 889 601 324 00011
OUR PRIVACY POLICY
https://www.crepetouch.com/mentions-legales/

PITCH DE L'ENSEIGNE CRÊPE TOUCH

Pitch enseignes 08. Hotels & restaurants
03/14/2026 | 15:30 - 15:50 | Pitch Hôtellerie, Restauration & Alimentaire

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