Consumer habits are changing, and expectations are evolving. Mamatte doesn’t follow trends — it reshapes them. We are the first hybrid French Bakery concept, where artisanal breadmaking meets creative bakery-style dining and the vibrant energy of a modern coffee shop. This unique blend of professions turns Mamatte into a true living space — a place where people come to have lunch, work, flirt, enjoy a sweet break… and so much more. At Mamatte, we believe a place only has value when it is truly embodied. That’s why we chose to grow through franchising: each location is led by a committed entrepreneur, rooted in their local community, responsible for their territory, and fully engaged in their success. Our ambition is collective: to make Mamatte the leading brand in gourmet French bakery-restaurant concepts across France, supported by partners who share our values — love of quality products, high standards, genuine hospitality, and the desire to build something meaningful. Do you have a project in mind? We have a proven concept, an expert team, a structured support system, and a long-term vision.