Founded by Anastasia & Emma, We Dough is an innovative food concept specializing in raw cookie dough and soft-baked cookies.
Created in 2019, the brand is driven by a community of over 300,000 followers on social media.
With strong national brand awareness and particularly high demand across regional markets, We Dough continues to generate consistent interest for new store openings.
In response to this organic traction, franchising naturally emerged as the strategic lever to support profitable, controlled, and sustainable growth.