Hospitality and Catering: The new exhibitors at Franchise Expo Paris 2026!

This new edition is particularly promising with the arrival of a wave of new exhibitors eager to expand their network in the French and international markets.

These brands, whether they operate in the food trade, there fast food, there immersive themed dining or even themultifaceted hospitality, represent as many asconcrete opportunities for future franchisees. They are looking for partners to replicate their success and establish themselves in new territories.

Discover these new concepts and established brands making their debut at the show, offering you an overview of the best options for you. launch a franchise This year.

New concepts in specialty food retail

The food and confectionery retail sector is booming, with a strong presence of ice crafts and concepts of coffee shop.

COFFEE BERRY Specialist in specialty coffee and coffee culture, the brand offers a complete experience, from the selection of beans to various extraction methods.
THE BREADER Network of bakeries operating under brand license, offering a range of breads, pastries, cakes, sandwiches, salads and coffees, with an emphasis on artisanal know-how and high-quality products.
THE TASTE BUDS WORKSHOP Concept of bakery-restaurant which combines the production of quality breads (baked and kneaded on site) with a gourmet catering offer, featuring seasonal recipes and catering products.
WE DOUGH : First franchise in France specializing in the cookie dough (Raw cookie dough, ready to eat) to be customized. The concept is expanding with partially baked cookies, bubble teas and a coffee shop offering.

In the world of ice cream, the offering is diversifying with the arrival of premium and artisanal brands:

GELATO 4EVER This franchise concept offers Italian artisanal gelato to prepare and serve simply, without hydrogenated fats or chemical preservatives, focusing on a 100% Italian product.
GELATOCREA An Italian artisan ice cream maker who stands out for a natural and artisanal gelatoMade without preservatives or colorings, using carefully selected raw materials. The range also includes ice cream cakes, milkshakes, and chocolates.
MOUSTACHE ARTISAN ICE CREAM MAKER : Sign ofartisan ice cream maker offering a wide collection of over 130 premium artisanal ice cream and sorbet flavors, renowned for the quality and originality of its creations.
RIVARENO Positions itself in the segment of premium Italian-style gelatooffering high-quality artisanal gelato. The menu is complemented by other Italian sweets such as Tiramisu, waffles, and Italian drinks.

These new brands reflect the diversity and creativity of the food trade, ranging from Italian ice cream delights to specialty coffee, traditional bakeries and innovative sweet restaurant concepts.

New fast food chains

The fast-food sector is particularly dynamic at Franchise Expo Paris, with several new exhibitors looking to expand their franchise presence. Brands making their debut include CLASS'CROUTE, which combines fast food and corporate delivery, as well as concepts of street food theme such as TIO BIGOTES, specializing in empanadas. Other brands complete this varied offering, notably FISH DELISH, GYRAYA, MEZZODAY, O'CROUSTI ORIGINAL CHICKEN, POPOTES, TIMES SQUARE and TREFLE RESTAURATION.

These new brands highlight the variety of concepts present at the show, ranging from corporate meal specialists to themed street-food concepts.

New exhibitors in themed restaurants: culinary journeys and immersive concepts

Discover the new immersive and specialized concepts launching at Franchise Expo Paris, offering a wide range of world cuisines and original atmospheres:

Italy in the spotlight

Several new Italian brands are joining the show, offering different facets of the peninsula's gastronomy:

ALL PIZZA PASTA BUFFET: An innovative all-you-can-eat pizza and pasta buffet concept, imported from the United States. The restaurant also offers a salad bar and a dessert area, all in a relaxed atmosphere. fast food American Warm.
PIZZA VIVA: Pizza brand made from an exceptional dough based on ancient Russello wheat and 138-year-old natural sourdough for a more digestible pizza, rich in taste and respectful of the body.
ROM'ANTICA: Offers refined Italian and Mediterranean cuisine. The menu includes pizzas and Panozzi of Neapolitan tradition, all in a decoration typical of Ancient Rome.
SI RISTORANTE: This restaurant offers pizzas, pasta, salads, meats, and homemade desserts in a friendly Italian atmosphere. The brand aims to expand through franchising.

Other themes and world cuisines

CHIKIN BANG: Franchise of Korean street food which offers Korean fried chicken (chicken wings) with various sauces, as well as other Korean tapas such as Sotteok and the Mandu.
CLAY BRUNCH: Positions itself in the rapidly expanding market of Brunch.
EXKI: Fast food chain focused on healthy cooking, fresh and seasonal, with a strong commitment to plant-based products, balanced nutrition and sustainable development.
GION DUCK NOODLES: Restaurant specializing in duck ramen (Duck Ramen), with a fusion inspiration between French cuisine and the dashi (Japanese broth) from Kyoto.
Grandma Bigoude's Counter: Reinvent the traditional crêperie by offering a themed restaurant with retro and colorful decor, with galettes, crepes and desserts served in rooms that represent the rooms of a house.
ROM'ANTICAPropose arefined Italian and Mediterranean cuisineThe menu includes pizzas andPanozziof Neapolitan tradition, all in a decoration typical of Ancient Rome.
SI RISTORANTERestaurant offeringpizzas, pasta, salads, meats and homemade dessertsin a friendly Italian atmosphere. The brand aims to expand through franchising.

These exhibitors offer a comprehensive overview of current trends, ranging from highly specific world cuisines (Korea, Japan, Greece) to themed Italian concepts, as well as brunch and healthy fast food.

New exhibitors: Hotel brands at Franchise Expo Paris

The hotel industry is heavily represented by major groups, which offer a wide range of franchise concepts to investors.

Independent hotel chains

BRIT HOTEL A chain of independent and franchised hotels, primarily positioned in the segment of...mid-range hotels in France. The network brings together hotels with a strong regional identity.
FASTHOTEL : Sign ofbudget hotelsoffering comfortable rooms and essential services for short stays.

The brands of the ACCOR Group

The group ACCOR is a global leader in hospitality and boasts a vast portfolio of brands, covering all segments from economy to luxury

Budget/Mid-Range Hotels:

IBIS The iconic brand for a standardized, comfortable and affordable hotels.
IBIS BUDGET The super-economy segment, offering the essentials for a stay at a minimal price.
IBIS STYLE The segment user-friendly and stylishoffering hotels with a distinctive style and all-inclusive pricing.
NOVOTEL Positioned on the international mid-rangewith modern hotels suitable for both business and leisure travel.
MERCURY : Offer of upper mid-range hotels, each establishment being unique and inspired by local specificities.

Upscale/luxury hotels:

PULLMAN : High-endtargeting cosmopolitan travelers and focused on efficiency, well-being and design.
MOVENPICK Known for its Swiss hospitality and its delicious culinary offerings.
SWISSÔTEL Inspired by Switzerland, it positions itself on the luxurywith an emphasis on efficiency and quality of services.

Lifestyle and signature concepts:

GREET A hotel friendly and responsibleemphasizing upcycling and the circular economy for unique establishments.
TRIBE Offers hotels stylish and casual, focused on community and contemporary design.
HANDWRITTEN COLLECTIVE : Offer of boutique hotels, each with a unique identity and history, for an authentic and personalized experience.

These exhibitors offer a comprehensive overview of investment opportunities, ranging from regional budget hotels to international luxury and lifestyle concepts.

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