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SALAD & CO

Hotels & restaurants

08. Hotels & restaurantsQuick service restaurant, food truck

Description: A FRANCHISE THAT COMBINES CONVICTION & PASSIONA brand truly committed to cultivating healthy and sustainable food,Salad&Co relies on fresh, balanced and local foods to composecustom salads. For this, it calls on farmers located near the restaurants! Its leitmotif: to democratize eating well for itscustomers but also for the planet by becoming a trusted intermediarybetween consumers and local producers.Salad&Co defends a responsible mode of consumption to contribute to a better world and to offer a gourmet alternative to fast food.A pioneering brand of salad bars in France with 13 restaurants, Salad&Co displaysspecific objectives to begin its development as a franchise. After solidifying itshistorical network in the Haut-de-France region and unveiled a city center concept, ideal formatfor entrepreneurs, the brand is more ready than ever to conquer France. Always in this environmental approach, in totalconsistent with its concept, the brand has established partnershipswith players in recycling and the fight against waste such asGreengo La consigne, Le Van, Les Alchimistes and To Goodto Go. Thus, tableware for on-site catering isreusable (and tends to become so for takeaway sales), thebottled sodas and wines are returned, wastefood is recovered and then transformed into compost.