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ATELIER DU CHOCOLAT

Specialist food shops

04. Specialist food shopsChocolates, candies, ice-cream

Description: Choosing L’Atelier du Chocolat to start your business means opting for a different kind of franchise, one that is unique in its market, dynamic, creative, and part of a team of passionate individuals.

A unique premium concept in its market: the Atelier-Boutique. Become a chocolatier (more than just a chocolate seller!) by crafting the delicate chocolate sheets that make up our signature product: the Bouquet de Chocolat®. You will also sell a wide range of chocolates and Basque macarons, all handmade in our Bayonne workshop. Ice creams, biscuits, and fruit pastes enrich our product offering throughout the year.

A young franchise network: with only 33 boutiques, mostly located in the western half of France, L’Atelier du Chocolat offers you the opportunity to innovate with an attractive concept that is still underrepresented.

A human-sized company driven by values of transmission, sharing, and quality: Founded by the Andrieu family, L’Atelier du Chocolat has been expanding as a network of Atelier-Boutiques since 1996 and is now part of Maison Agour, the flagship of Basque gastronomy.

We will support you throughout your project!

Personal contribution requested, before borrowing: Between € 20 000 & 50 000