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DOPPIO MALTO

Hotels & restaurants

08. Hotels & restaurantsTheme restaurant, traditional restaurant

Description: With its brewery-restaurant concept, Doppio Malto is a posto felice where can you discover Italian cuisine, craft beer and conviviality. A natural, simple cuisine, recipes with 100% Italian raw materials accompanied by beer produced in our beer factory in Iglesias, Sardinia. Offering 18 different varieties, Doppio Malto is one of the best European brands in the brewing sector. It has also been rewarded with 100 international awards for its 100% homemade production and the quality of its beers brewed in Sardinia. The 44 European unique establishments have generous spaces with fun spaces, both for adults and children, and with authentic cuisine. Designed to welcome all types of people: from the businessman for the lunch break to groups of friends, for the happy hour or dinner, until those at the end of the evening, who arrive to enjoy a beer, Doppio Malto is the perfect place to relax. The brand has also been developed abroad.The brand is investing significantly in international development, particularly in France. During the year 2023, two new franchised establishments were opened in Bordeaux-Lac and Chambray-lès-Tours. Doppio Malto manages also a restaurant in Puteaux at Westfield Les 4 Temps La Défense in Paris. Additional restaurants are also present in Glasgow and Newcastle (United Kingdom).

Personal contribution requested, before borrowing: Between € 150 000 & 300 000