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FAIPARLA

Hotels & restaurants

08. Hotels & restaurantsQuick service restaurant, food truck

Description: FAIPARLA was founded by Arthur and Léo, two gastronomy enthusiasts. Léo, coming from a family of farmers, is committed to French culinary traditions and values local and responsible cuisine. Arthur aims to share a generous cuisine by combining traditional dishes with fast food. Together, they decided to reinvent the sandwich, an iconic French product, by offering surprising, authentically French, and gourmet recipes. Located in the heart of Lyon, the capital of gastronomy, they enhance local products to offer artisanal sandwiches prepared with seasonal ingredients. FAIPARLA is dedicated to providing a unique culinary experience, blending tradition and modernity, for the delight of good food lovers.

Personal contribution requested, before borrowing: Between € 20 000 & 50 000