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KURRY UP

Hotels & restaurants

08. Hotels & restaurantsQuick service restaurant, food truck

Description: Kurry Up is the first Indian fast food concept created and proven since 2015, we intend to maintain a leading position in Indian street food at the national level. Kurry Up has succeeded in democratizing this cuisine and making it accessible to everyone aged 10 to 60 and over. This concept gives the future franchisee the possibility of differentiating itself from saturated markets such as burgers, pizza, sushi, poké, tacos and gives another fast food alternative to consumers. We have made this concept very simple operationally for the franchisee and reassuring for the customer through a counter where all the products are presented to them. The customer composes his bowl with a base, a protein or a mixed protein (chicken tikka/shrimp) or vegetarian (samossa, pakora), an Indian sauce (butter, massala, korma), Indian vegetables (palk, Dahl... ) and to finish with raw vegetable toppings and a homemade sauce (raita, mint...) to enhance them. The customer will accompany his bowl with a naan cooked fresh before his eyes in a traditional tandoor oven. Kurry Up also has naan sandwiches or parathas on the menu from €6.50.