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TASTER

Hotels & restaurants

08. Hotels & restaurantsFootech, home catering, dark kitchen

Description: Taster, founded in 2017, has established itself as an innovative player in the restaurant industry by developing brands under license for restaurateurs. Popular concepts such as Out Fry (Korean fried chicken), FlatOut (smash burgers), and Ugly Chicken (fried chicken) have driven the company’s rapid growth through models optimized for delivery.
Today, Taster is evolving towards a franchise model that includes physical locations. This concept combines the operational and financial efficiency of dark kitchens with the advantages of physical establishments: increased visibility through storefronts and dedicated spaces for takeaway orders.
Operating in the United Kingdom, France, Belgium, and the Netherlands, Taster adapts its brands to local consumer habits, ensuring culinary relevance in each market. The company also partners with influencers and well-known brands to boost the visibility of its concepts and leverage established communities.
With over 160 locations across Europe, Taster continues to grow and redefine modern dining, driven by a vision that blends innovation and local engagement. This is just the beginning of a much larger ambition.

Developemnt areas: Belgium
France
Luxembourg
The Netherlands
United Kingdom of Great Britain and Northern Ireland
Switzerland