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The brand was born from the experience of CREA, a company founded in 1978 that has become an international reference point in the processing of high-quality nuts, cocoa, and chocolate.
Augustin Poul developed a strong taste for creating and organizing businesses at a very early age. What drives him: building solid teams, structuring efficient processes, and then opening new activities once the machinery is well-oiled.
Sunday, March 15th promises to be a particularly fruitful day for all those considering starting a franchise, refining their project or simply confirming a desire to become an entrepreneur.
After two years of strong expansion in 2024 and 2025, the Mousquetaires Group continues its expansion dynamic with the ambition of recruiting more than 100 new business leaders in 2026.
Every year, Franchise Expo Paris unveils a new generation of ambitious, innovative, and rapidly growing brands. This edition showcases more than 70 young networks, across all sectors, launched as franchises less than three years ago.
Franchising in the restaurant industry attracts many entrepreneurs. The promise of a proven concept, readily available tools, and a network capable of supporting the entrepreneur appeals to many candidates.
Even before browsing franchise catalogs, the most crucial step is self-reflection. Success in franchising depends not only on the concept, but above all on the alignment between your profile, your aspirations, and the requirements of the chosen network.
Changing careers has never been more relevant. Between the fear of being disrupted by the gig economy, the need for independence, or the desire to give new meaning to their career, many are considering entrepreneurship.
The show welcomes new brands in key sectors such as automotive, home and garden equipment, home improvement, real estate, fashion, beauty, fitness, culture, as well as services for individuals and businesses.