Created in 1980 by Christian PICART, Buffalo Grill is a restaurant chain specializing in grilled meats, inspired by America. Over the years, the brand has developed nationally to become the leader in sit-down dining in France. Buffalo Grill set up its own central purchasing and meat-cutting unit and continued to expand throughout the country.

• A Message from the Founder

"Notre développement repose sur un principe clé : la réussite individuelle de chaque franchisé" Robert Guillet

• Year the franchise was launched

1980

• Required down payment (before borrowing)

Between € 150 000 & 300 000

• The type of visitor the exhibitor is looking for

Single franchisee

Master-franchisee / Investor

Multi-units franchisee

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Trade-in Offers

• Does this exhibitor offer trade-in deals?

Yes

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Geographic Expansion

• The sizes of the cities where the exhibitor wishes to set up a presence

Between 20 000 &

50 000 inhabitants

Between 5 000 &

20 000 inhabitants

• The French departments where the exhibitor wishes to establish a presence

01 - Ain

37 - Indre-et-Loire

86 - Vienne

• The international regions the exhibitor is targeting for expansion

France

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