11. Restauration asisseRestaurant à thème restaurant traditionnel
Member of the French Franchise Federation?
Yes, membership in the FFF is a guarantee of respect for the principles of loyalty and good faith in the relationship of honesty.
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We are interested in your profile!
If you are
Single franchisee
Master-franchisee / Investor
Multi-units franchisee
Your required personal contribution (before borrowing)
Between € 150 000 & 300 000
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Who are we ?
Created in 1980 by Christian PICART, Buffalo Grill is a restaurant chain specializing in grilled meats, inspired by America. Over the years, the brand has developed nationally to become the leader in sit-down dining in France. Buffalo Grill set up its own central purchasing and meat-cutting unit and continued to expand throughout the country.
A word from our founder
"Notre développement repose sur un principe clé : la réussite individuelle de chaque franchisé" Robert Guillet
Franchise launch year
1980
We offer trade-in deals
Yes
The sizes of the cities where we want to establish a presence
Between 20 000 &
50 000 inhabitants
Between 5 000 &
20 000 inhabitants
The French departments where we would like to establish a presence
01 - Ain
37 - Indre-et-Loire
86 - Vienne
The international regions we are targeting for expansion