In each Spok, a chef cooks raw and seasonal products every morning, to offer dishes that change every day, but also salads, sandwiches and desserts. No central laboratory at Spok, but beautiful open kitchens.In a society where “fast” must combine with “good”, Spok has given itself the mission of reinventing the lunch break by mixing the codes of traditional catering – a chef, fresh produce and daily specials – to those of fast food, with a creative, healthy and tasty ready-to-eat offer.Since 2005, this lunch canteen concept has been developing throughout France as a franchise. Spok is also a network of 50 business leaders, passionate and exciting, united and caring, supported on a daily basis by the brand in their reconversion.

• Year the franchise was launched

2005

• Required down payment (before borrowing)

Between € 75 000 & 150 000

• The type of visitor the exhibitor is looking for

Single franchisee

Master-franchisee / Investor

_

Trade-in Offers

• Does this exhibitor offer trade-in deals?

No

_

Geographic Expansion

• The sizes of the cities where the exhibitor wishes to set up a presence

Between 20 000 &

50 000 inhabitants

Between 50 000 &

200 000 inhabitants

More than 200 000 inhabitants

• The French departments where the exhibitor wishes to establish a presence

06 - Alpes-Maritimes

13 - Bouches-du-Rhône

33 - Gironde

34 - Hérault

44 - Loire-Atlantique

59 - Nord

66 - Pyrénées-Orientales

69 - Rhône

75 - Paris

78 - Yvelines

83 - Var

84 - Vaucluse

92 - Hauts-de-Seine

93 - Seine-St-Denis

• The international regions the exhibitor is targeting for expansion

Belgium

France

Luxembourg

_