Producers of Iberic ham for over a century, Ibérico & Co is the result of a family's passion based in Salamanca. Since 1918, our pursuit of the purity of the Iberian pig and the craftsmanship passed down through generations have allowed us to create the finest Pata Negra ham. With over 1000 hectares of pastures, our pigs benefit from environmentally friendly free-range farming. Our modern facilities in Guijuelo employ traditional drying methods, ensuring premium products. Our natural drying rooms yield exceptional products after over 4 years of maturation. The success of Ibérico & Co rests on authenticity, the absence of intermediaries, centuries of experience, a decade-long understanding of the French market, agile management, and proven expertise. Our top-quality products result from superior genetics, an ideal free-range habitat, and expertise in processing. The Ibérico & Co franchise offers a profitable economic model with an attractive return on investment. Our stores reflect product quality with diverse sections, providing the best value and adapting to consumption cycles. In summary, Ibérico & Co embodies centuries-old tradition combined with modern expertise, offering top-quality products while committing to strategic expansion in the European market.