11. Restauration asisseRestaurant à thème restaurant traditionnel
L'assiette au Bœuf is a traditional restaurant concept specialised in beef meat. A very short menu, based on our signature dish, The Boeuf Paradis served with home made french fries. The restaurant offers high quality products with a pleasant and dynamic service. A contemporary atmosphere and a unique decor for each restaurant.
• Year the franchise was launched
1970
• The type of visitor the exhibitor is looking for
Single franchisee
Master-franchisee / Investor
Multi-units franchisee
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Trade-in Offers
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Geographic Expansion
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Member of the French Franchise Federation?
Yes, membership in the FFF is a guarantee of respect for the principles of loyalty and good faith in the relationship of honesty.