About
- Stand number
- T120 - U121
- FFF member
- Yes
- New exhibitor
- NON
- Company name
- LA BOUCHERIE
- Business sector
- Theme restaurant, traditional restaurant
- Description
- Authenticity, quality, unity, and identity are just some of the values characterising the essence, success and reputation of La Boucherie, specialists in traditional French meat cuisine. With a firm focus on high-quality products served in a typical French-bistro style, La Boucherie manages the entire food supply chain – from its meat-processing plant to the trained, friendly staff.
The La Boucherie brand was born in 1974 when a former butcher decided to transform his traditional butcher’s shop located in Megève, France into a ‘butcher-style restaurant’. In 1997, the brand became a franchise business and began spreading throughout France and abroad. Today, La Boucherie has over 140 restaurants.
As a concept, La Boucherie is focused on the quality of its meat and products along with the introduction of the French culinary tradition to a large swathe of the public, regardless of age or socio-economic class. The restaurant franchise has a marked identity and is renowned for its warm welcome and atmosphere. Its architecture is easily recognisable, with its various formats having a pronounced, distinctive look while remaining adaptable to any place, building or environment.
- A word from the founder
- Le sens du service guide nos relations avec les clients, et avec nos franchisés que nous accompagnons : recettes, approvisionnement, communication, formation… Ainsi, ils se concentrent sur leur cœur de métier : la satisfaction de leurs clients !
- Personal contribution requested, before borrowing
- Between € 150 000 & 300 000
- Developemnt areas
- France
- Website
- https://www.la-boucherie.fr
- Find us on Toute La Franchise
- Consultez la fiche de Toute la Franchise
- Social medias
- Address
- ZI DE LA ROMANERIE NORD
- RUE DU PAON
- 49124
- SAINT BARTHELEMY D'ANJOU
- France