IL RISTORANTE

Hotels & restaurants

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Description: Founded in 2006, the Il Ristorante brand celebrates the taste of Italy in all its elegance, refinement, and authenticity. It embodies a concept where products from the Italian boot are showcased from appetizers to desserts, aiming to melt in the mouth and delight the palates of epicureans of all kinds.This concept stems from a genuine passion for Italy and the desire to create a network of Italian restaurants that blend culture, design, and transalpine gastronomy.Today, with 27 restaurants open in France, Il Ristorante remains true to its intentions and values: #noicuciniamo (we cook) Every day, our chef and the kitchen brigade prepare delicious "cucina italiana" using quality ingredients.#freschezza (freshness) and #autenticità (authenticity) Our cuisine is derived from the use of seasonal products and Italian authenticity through a rigorous selection of high-quality raw materials (labels and AOC). The company has always been a partner of the Parma Ham and Parmigiano Reggiano consortiums. Thanks to these collaborations, our chefs have the opportunity to be trained in Italy at the ALMA (International School of Italian Cuisine).#ambasciatori (ambassadors) IL RISTORANTE is also a meeting place for Italy enthusiasts, offering tasting evenings, cooking workshops, and moments to discover the Italian way of life. Since October 2015, five restaurants in the group have received the "Ospitalità italiana" label.